Our processing plant is qualified by INVIMA with the H.A.C.C.P. and the E.C. certificates which allows us to export to Europe and the United States.

Features:

• Freezing capacity: 12 tons per day.
• Processing plant: 400 square mts.
• Capacity to extract maquilas of cultivation shrimps, pink shrimp, filleting process, packing and re-packing of any kind of fish or shellfish.
• Our personnel is highly trained in B.M.P. and H.A.C.C.P.